Oat Flour

Product description

Oat flour is the finest grade of whole grain oats and is made to many differing specifications. Its fine smooth texture is ideal as a thickening agent, and is at the core of many oat milks. When mixed with wheat flour, it will produce biscuits, bread products, cakes and other pastries. Oat flour can also be extruded to produce cereals, shapes and snacks.

Specifications

Categories	Cereal / Grain Products; Dairy Replacement
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	United Kingdom
Product Applications	Bakery; Cereals & Convenience Foods & Snacks
Product Certifications	Gluten-free; Halal; Kosher; Organic; Vegan; Vegetarian

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