Citric Acid

Product description

Ingreland offers a range of high-quality Citric Acid products that are widely used in the food and beverage industry. Citric Acid is a multifunctional food additive that is found naturally in citrus fruits and is produced by the fermentation of renewable carbohydrates6. It is a white, crystalline product available in different granulation types, and its main applications include:
Baked goods: Citric Acid is used as an acidulant and flavor enhancer in various baked goods, such as cakes, cookies, and bread. Citric Acid is used as an acidulant and flavor enhancer in various baked goods, such as cakes, cookies, and bread.Dairy products: It is used in the production of dairy products like cheese, yogurt, and ice cream to adjust pH levels and enhance flavor. It is used in the production of dairy products like cheese, yogurt, and ice cream to adjust pH levels and enhance flavor.Alcoholic drinks: Citric Acid is used in the production of alcoholic beverages to adjust pH levels and enhance flavor.

Specifications

Categories	Algae
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Brewing; Dairy
Product Certifications	Gluten-free; Halal; Health claims; Kosher; Organic; Quality assurance; Vegan

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